We have homemade Bockwurst just in time for Easter.
We’ve been on the forgiving end of a sharp knife for generations, so we’ll cut right to the chase: we are the local meat market for the Twin Cities.
That means premium cuts. Wrapped in white paper. With the hey-how-ya-doing service of an honest-to-goodness old-fashioned butcher. Any friendlier than that, and it starts to get uncomfortable.
Twin Cities local meat market since 1938!